FALL FLAVORS
10/05/16
From Our Kitchen: Quinoa Salad with Butternut Squash and Cranberries
From Our Kitchen
This filling quinoa salad will catch your eye with the rich, autumnal allure of its golden-brown squash and bright burgundy berries. For a satisfying vegan option, forgo the feta and swap agave for honey. Quinoa Salad with Butternut Squash and Cranberries Yield: 8 -1/2 cup servings Ingredients: 2 cups butternut squash, cubed 1/4 cup olive oil, divided 1 teaspoon salt, divided 1/2 teaspoon ground black pepper, divided 2 cups quinoa 1/2 cup feta, crumbled 1/4 cup sweetened dried cranberries 2 tablespoons fresh...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
